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100 thoughts on “Sweet rice cakes with edible flowers (Hwajeon: 화전)

  1. I would also suggest using rose syrup too if you can get your hands on it (or make your own with rose water) but use sparingly so its not too strong

  2. Hi Maangchi !!
    I was wondering if you can do a tutorial and recipe on how to make 식빵 ?
    I really want to make it like the Korean style ? Like Paris Baguette, Tous Les Jours, or Bosco ..? Do you think you can do me a favor and make a tutorial for me ? Pretty please ??

  3. love watching your videos…first one was how to make chapche'…anyway…would i be able to make a chocolate version?…pls .let me know..

  4. Maangchi Auntie, I just want to give you a hug. Sometimes, I wikl feel sad, but then I'll watch your videos, and your bright personality always makes me smile. Thank you for being so awesome! =)

  5. for sure mangchi that red spoon is very cute.. i can't find it in Bali -____- i curious still for try to making a ddeokbokki but all the ingredients are very difficult to find out here like dashima and korean hot pepper paste

  6. i love watching your video,, i also want to cook korean food someday.. but for now i will just eat.. love you maangchi your so cute 😉 <3

  7. Haha me and my older sister said it would be really awesome to have you as an auntie or relative because you are always so happy and make wonderful food!! 😀
    love you Maangchi~

  8. I made this just now but i didn't have the edible flowers. I used black berries instead 😀 thanks for sharing this to us! I'm having a yummy snack!

  9. Hi Maangchi, everything about you is just so adorable, from your personality, to your style, to your kitchen, and cooking. I'm learning a lot from your videos. 😊😊

  10. I could only find an Indian/Southeast Asian brand of rice flour at my local international market, I know that's not the type to make these sweet rice cakes but would that be acceptable for the savory? It has been hard to find a lot of Korean ingredients since I moved an hour out from Chicago. I really miss having a Super H Mart in my area.

  11. I have left over mochiko from the chappsalddeok you showed me how to make and this sounds really good. Can't wait to try when I get home 😀

  12. Omg! Maangchi 😨 I asked my mom to take me to a local Korean Store to buy Mochiko Sweet Rice Flour! On 9/6/14 and I am going to make this tomorrow! !!! I cant wait To mske this delicious dish 👌👌👍💞💕

    I love you maangchi! 👍💖💖👄

  13. i tried  to make this but my dough is too sticky! i followed the recipe exactly & idk what im doing wrong! helppppp

  14. Maangchi,my dough was too sticky and I wasn't able to knead it, please help. Thank you. Btw you look nice in that dress😍

  15. I love to make these to snack on! They're super delicious. I usually make a filling made out of honey, sesame oil and crushed peanuts and fold them over to make them like perogies or dumplings. Its super delicious!

  16. Maangci, Do you have a link or website where someone could order a knife like yours. The green handle knife. Thank you so much for your video's. I really love watching them.

  17. Mine was way too sticky and I needed to add more rice flour. And when baking it became more thicker… And it taste is just muah

  18. When I tried to make this the dough was so sticky that it was unworkable 🙁 How can I make the dough less sticky and more malleable?

  19. I never get tired of watching your videos! I love them! 😍 and you are so funny, every video makes me smile 😀

  20. Hi mam wow beautiful and Delicious Rice cakes it is easy to follow-up along with you thanku and i tryed pumpkin Rice steamed cakes they have come out very well every one in the family loved it Thank you 👍👌

  21. i love your hair style and your recipe 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

  22. These are SOOOOOO good! I make them so much. When the violets are in season I pick some from my yard and use them!

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