阿朵牌“艾叶糍粑”,红糖黄豆裹里面,一人两锅全吃完,嘴都吃绿了!【苗阿朵美食】


hello , everyone today I am going to cook the cake made of mugwort leaves I am going to pick the leaves it can be used to wrap rice dumplings cut some leaves this is big be careful . it may cut my hands it is hard to pick without the scissors cut it with the scissors make the cake with mugwort leaves it has different names in different places a bird is singing is it looking for its mother ? can you hear it ? this is the house I live it is long . I live in that room a room is big enough for me the house belongs to one of my relative it is empty . so I temporarily live in it look at the peach flowers they are in the full blossom this is mugwort leaf cut some pick the tender ones it is tender . so much houttuynia cordate below this is houttuynia cordate this is the leaf if it I can smell the flavour pick some it is so common it is common in the countryside it is everywhere we call it wohai in Miao language I used to feed pigs with it this is jiaotou I am back home and cook it there is some of it it doesn’t grow well it is small wash it is it enough ? it should be enough it is not dirty because it is away from the ground there is no pesticide on it wash it it is already clean cut both ends off wash it wipe it with the towel so it will be cleaner and will not cut my hands the wind brought the pedal in the wok am I going to cook flowers ? add water to the wok add baking soda bring it up to the boil add mugwort leaves baking soda can remove the bitterness of it blanch it take it out drain water chop it then mix it with glutinous rice powder add oil to the wok I added too much add the leaves change the other hand chop it it is ready add the juice of mugwort leaves don’t add too much . the glutinous rice powder is not enough add water it should be made of glutinous rice powder and rice powder but the rice powder is sold out it will be more sticky only with the glutinous rice powder it is equally delicious it is more sticky knead it knead it it is getting more sticky make the filling now add rock sugar sorry . I mean brown sugar bean powder heat it indirectly melt the brown sugar it is done the bean powder and brown sugar wrap it make it small make it into a ball make a well in the center add filling to it so easy it is much easier than making dumplings seal it and make it into a ball again the leaf is too long . cut it cut it make more filling if it is not enough I have much brown sugar and bean powder it is called green ball it is called green ball one is 1RMB if I wanna sell them you can’t eat too much glutinous rice 2 to 3 is enough it is bad for the digest system if you have too many of it don’t eat too many done . now steam them leave some room between . they will be swollen after steaming put it one by one the water is boiling . steam it steam it for 15 minutes it has been 15 minutes . check it they are overcooked there are holes on it this is the second pot they are overcooked for the first pot take it out this is the second pot this is the first what is the difference ? try it so soft there is what is it ? i forgot it brown sugar and soy bean it is overcooked it is delicious remember to boil mugwort leaves in water with baking soda . it can remove the bitterness it is important have some water it is too sticky it sticks on my lips I can’t have much of it . store some and share some with my neighbors let them try it . that is it for today

, , , , , , , , , , , , , , , , , , , , , ,

Post navigation

67 thoughts on “阿朵牌“艾叶糍粑”,红糖黄豆裹里面,一人两锅全吃完,嘴都吃绿了!【苗阿朵美食】

  1. 原來阿朵跑去住親戚家的空房子,怪不得背景不一樣了,估計是老家人多,住不下了吧,一個人住會不會很無聊啊?

  2. Пошла травки настригла испекла торт!А у нас кучу денег надо потратить в магазине чтоб испечь торт.Хочу в Китай.И от китайского торта бока не растут!

  3. Eso dulces los hacéis por primavera le boy hacer una pregunta es usted chino mandarín un saludo cordial 🥦🍆🍅🥒

  4. 阿朵你好.看你的視頻一年多了,前幾天才訂閱.第一次留言.看你認真改善烹飪環境真是替你高興.你住得地方好漂亮,好羨慕!

  5. เป็นขนมที่แปลกดีเพราะมีความขมด้วย​ แต่ที่ประเทศผมจะห่อด้วยใบตองกล้วยเป็นใส้น้ำตาลและมะพร้าวขูดหรือไม่ก็ใส่ถั่วเหลือง

  6. 在我的家鄉(台灣苗栗),四月清明節時都會做這種艾草粿。有做沒包料的,也有裡面包乾的蘿蔔絲,都非常的好吃。

  7. 受教了!原來艾葉煮的時候要加食用鹼才不苦,我都不知道,現在終於明白了!謝謝妳!

  8. Как интересно. Это больше похоже не на торт, а на пирожные.. Спасибо большое за интересное видео. 👍😉

  9. 🌹朵朵晚上好! 下次可try带✋套,这样✂️🌿就不割到✋了。。。桃花好美哦😄🌸😍

  10. 👍👍👍👍Ficou delicioso! Muito bom ver a criatividade de vocês na culinária!! Parabéns 👩🌻🍃

  11. 阿朵你好.你變瘦了..越來越漂亮..我越來越喜歡妳了..你也可以跟攝影師說話互動…還是你自己攝影的呢

  12. 台灣的艾草粿內餡有包好多種料,每次回去逛老街都好想吃,可是胃不好不能多吃,看阿朵做好像不難,下次試試,喜歡吃紅豆和蘿蔔絲的餡👍

  13. 今日 よもぎ餅を食べました❗よもぎ は胃薬にもなる葉。日本では餅米で作りますよ。私はよもぎの葉は塩で湯がきます。良い匂いで春には必ず食べたいですよね。最初潰れたのは残念 😭 立派な笹の葉が あるんですね。

Leave a Reply

Your email address will not be published. Required fields are marked *